Teriyaki Chicken Pizza
Teriyaki Chicken Pizza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teriyaki chicken pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Pizza is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Teriyaki Chicken Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.

Get Your Favorite Pizza, Wings, Sides & More at Prices You Love. Place pizza crust on baking sheet. Top evenly with chicken and bacon.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken pizza using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Pizza:
  1. Prepare 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
  2. Take 2-3 tablespoons Japanese Mayonnaise
  3. Make ready 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
  4. Make ready 2 tablespoons finely chopped Onion
  5. Take 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
  6. Make ready 1/4 sheet Toasted Nori *cut into fine strips
  7. Take Teriyaki Chicken
  8. Make ready 350-400 g Chicken Thigh Fillets
  9. Take 1 pinch Salt
  10. Make ready 1 teaspoon Oil
  11. Get 1 tablespoon Mirin
  12. Get 1 tablespoon Sugar
  13. Prepare 2 tablespoons Soy Sauce
  14. Make ready 1 tablespoon Rice Vinegar *optional

Use a baking sheet or pizza paddle to slide the pizzas onto a hot baking stone set over the grill. The shichimi chili powder goes great with this teriyaki chicken pizza. You can also top with sansho pepper to taste. To bake the pizza at a high temperature for a short time, the baking sheet is left in the oven while preheating.

Steps to make Teriyaki Chicken Pizza:
  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
  3. Preheat the oven to 220°C.
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

When you use the hot oven, be careful not to burn your hands.. This Teriyaki Chicken Pizza is loaded with tender chicken, fresh broccoli, spring onions, crispy bacon, and melty mozzarella cheese. All topping that distinctively sweet yet savory teriyaki sauce we love. Not only is it incredibly yummy, as all teriyaki is, but is also a super quick and easy dinner to make at home. This Teriyaki Chicken Pizza is a great way to change up pizza night with a teriyaki and pineapple twist.

So that’s going to wrap it up for this special food teriyaki chicken pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!