Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna & edamame sushi rice bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna & Edamame Sushi Rice Bowl is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna & Edamame Sushi Rice Bowl is something which I’ve loved my whole life.
Get Great Taste With StarKist® Today! Learn About Our Products, Flavors And Recipes Today. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
- Take 1 serving (*about 200g) Cooked Short Grain Rice
- Get 1 tablespoon Rice Vinegar
- Take 2 teaspoons Sugar
- Take 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
- Get Toppings
- Prepare 1 can (*95g) Tuna *I used Tune in Springwater
- Take 2 tablespoonfuls Edamame Beans
- Prepare 5 cm Cucumber *cut into small pieces
- Get 1 tablespoon finely chopped Onion OR Spring Onion
- Make ready 1 tablespoon Japanese Mayonnaise
- Take Salt & Pepper
- Get Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
- Get 1/4 sheet Nori *torn into small pieces
- Make ready Toasted Sesame Seeds
- Make ready Soy Sauce
A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail.
Steps to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.
Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that is going to wrap this up for this exceptional food tuna & edamame sushi rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!