Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍟🥖philly cheesesteak sandwich🥖🍟. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Take 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
- Take 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
- Make ready 1 onion (large), diced 1 bell pepper (large), diced (optional)
- Make ready 8 cheese slices cheese mild
- Take 4 French baguette OR any bread rolls sliced 3/4 through
- Prepare 2 Tbsp unsalted butter softened
- Prepare 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste
I used both provolone and American cheeses. The suggestion to use cheese as a barrier is a good one. I sautéed both julienned onions and green peppers. Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on.
Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
- #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street from each other. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers!
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