Manchego Et Dijonaisse Spaghetti
Manchego Et Dijonaisse Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, manchego et dijonaisse spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Manchego Et Dijonaisse Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Manchego Et Dijonaisse Spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Manchego Et Dijonaisse Spaghetti:
  1. Make ready 1 bunch Rice Spagetthi
  2. Prepare 1 bunch Spinach Rice Spaghetti
  3. Make ready Manchego Cheese
  4. Take Greek Fresh Pressed Organic Extra Virgin Olive Oil
  5. Get Mayonnaise
  6. Take Dijon Mustard
  7. Get Himalayan Salt
  8. Make ready Herba Mare Spice
  9. Take Garlic Powder
Instructions to make Manchego Et Dijonaisse Spaghetti:
  1. Cook paste w olive oil in water and dash of Himalayan Salt
  2. Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
  3. Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
  4. With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
  5. For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!

So that is going to wrap this up with this exceptional food manchego et dijonaisse spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!