Dal wala daliya
Dal wala daliya

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal wala daliya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal wala daliya is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dal wala daliya is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have dal wala daliya using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Dal wala daliya:
  1. Take 1/2 bowl split green mung dal
  2. Make ready 1/2 cup daliya(porridge)
  3. Make ready 1 onion sliced
  4. Get as needed Fried onion to garnish
  5. Take 1 spoon oil/ghee
  6. Prepare 2 glass water
  7. Take 1/4 spoon cumin seeds
  8. Get to taste Salt
  9. Get 1/2 spoon black pepper powder

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Instructions to make Dal wala daliya:
  1. Take a pressure cooker and add oil to it. Add cumin seeds to it. Once cumin crackled then add sliced onions to it and roast till they soften and change colour slightly. Now add washed dal and daliya to it and add water, salt and pepper to it. Put the lid on and cook for 10 minutes or till two whistles. Serve it hot and garnish with some fried onions to add a sweet flavor to it.

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