Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel & apple coleslaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Overview Information Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
Fennel & Apple Coleslaw is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fennel & Apple Coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fennel & Apple Coleslaw:
- Prepare 1/2 bulb Fennel *thinly sliced
- Take 1 Apple *sliced into thin strips
- Make ready 200 g Cabbage *thinly sliced
- Prepare Fennel Leaves *optional
- Take Dressing
- Make ready 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, fennel is thought to be possibly safe when taken for a short period of time. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more.. Sausage, Ricotta, and Fennel Pizza, Fennel in Wine and Honey, Fennel and Watercress Salad, Fennel Risotto, Potatoes Au Gratin with Fennel and Bacon Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
Fennel plants are green and white, with feathery leaves and yellow flowers. Made with fennel, mandarin oranges, avocado, and a flavorful miso dressing, it's perfect for winter but also endlessly adaptable to the seasons. Katie Morford Shaved Spring Vegetable Salad Fennel is known for its licorice-like flavor, but it also has many health benefits, and it has long been used in natural remedies. First cultivated in the Mediterranean, fennel can grow anywhere. This filling soup is a favorite with our family and is often requested for company dinners.
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