Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Make ready Teriyaki Chicken
- Make ready 3 pcs chicken thighs (boneless)
- Prepare 1 tbsp soya sauce
- Take 1 tbsp mirin
- Make ready 1 tbsp sake
- Prepare Chopped spring onion
- Prepare Egg Mayo Spread
- Get 2 hard-boiled egg
- Get 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Get Penguin Creation
- Make ready Cooked rice
- Make ready Seaweed
- Get Cherry Tomato
- Get Cheese
Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Japanese teriyaki chicken recipe with detail explanation and video presentation. Mirin is a sweet Japanese wine that gives the umami to the teriyaki sauce. Sake is a Japanese rice wine and is preferred over other types of rice wine for authenticity.
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Teriyaki Chicken is a famous Japanese food and usually prepared with thigh meat, but I always opt for breast meat for this cheat version. 'Teriyaki chicken' is my cheat version of this recipe which can amuse my son. Every mom has their own cheat recipes to satisfy their children. Easy Chicken Teriyaki is a delicious teriyaki chicken dish made from boneless chicken breasts and homemade This Chicken Teriyaki recipe makes use of boneless chicken breasts. It is marinated in special homemade Teriyaki sauce Sometimes the manufacturer have their own recommendations. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes.
So that is going to wrap this up with this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
