Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's celeriac, prawn and carrot salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's Celeriac, prawn and carrot salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Celeriac, prawn and carrot salad is something which I have loved my entire life.
Great recipe for Sig's Celeriac, prawn and carrot salad. On warm days I love the flavour of a good celeriac slaw. I kept this chunkier than julienne, but you can refine it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
- Prepare 1 small celeriac
- Make ready 1-2 carrots
- Get 1/2 lemon (juice only) (keep the peel for grating)
- Make ready 1 good pinch pepper
- Take 1 good pinch fish seasoning
- Get 1 large tablespoon of best mayonnaise or homemade
- Get 150 grams large ready cooked prawns
Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. By using our services, you agree to our Cookie Policy and Terms of Service.
Steps to make Sig's Celeriac, prawn and carrot salad:
- Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
- Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.
Great recipe for Sig's Aubergine (Eggplant) and crispy Leek Soup. I just had bits and pieces of different things left that I wanted to use up. I kept this chunkier than julienne, but you can refine it. Hope you will like it as much as I do. Here I served it with leftover pasta and a chicken leg.
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