Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like restaurants. It's Fall and there is no better time to make this hearty Thai Chicken Noodle Soup or Thai Coconut Chicken noodle soup.
To begin with this particular recipe, we must prepare a few components. You can cook thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Noodle Soup:
- Make ready 2 Large chicken fillet (cubed)
- Take 2 tablespoon oil
- Get salt and freshly ground pepper
- Prepare 1 teaspoon ground garlic
- Get 2 tablespoon freshly grated ginger
- Get 1/2 teaspoon ground green chillies
- Take 1 can coconut milk
- Get 4 cups water
- Get 2 teaspoon chicken stock powder
- Make ready 3 tablespoon soy sauce
- Make ready 100 g thin rice noodles
- Take 1 small tray baby corn
- Prepare 1 small tray sugar snap peas
- Take 1 lime (juiced)
- Get Coriander
This Thai chicken noodle soup recipe is sure to become an all-time favorite soup. Lemongrass and coconut milk marry beautifully with the chicken. What makes it special is the Thai combination of soothing lemongrass and coconut milk, which marry beautifully with chicken. A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil.
Instructions to make Thai Chicken Noodle Soup:
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- In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
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- Cook on high for 3 minutes till chicken turns white.
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- Add coconut milk, water, chicken stock powder, corn & peas.
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- Cook for 30 minutes on low till veg & chicken cooked through.
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- Boil noodles for 3-4min. Rinse under cold water.
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- Add to pot with lime juice and mix in.
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- Taste to see if more salt and pepper is needed.
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- Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
- #soupchallenge #cookpad_za
A fantastic flavor combination that whips up in just minutes. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!
So that’s going to wrap it up with this special food thai chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!