Japanese Quick Tofu Gratin
Japanese Quick Tofu Gratin

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese quick tofu gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Quick Tofu Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Quick Tofu Gratin is something which I’ve loved my entire life.

This healthier alternative to a classic gratin uses a Japanese tofu based sauce for a beautifully creamy texture without the use of heavy cream. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. The dish has been "improved" to Japanese While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Quick Tofu Gratin:
  1. Make ready 1 pack tofu (approx.300g)
  2. Prepare 1 can tuna or other fish (approx. 60-80g)
  3. Get @1tbsp mayonnaise
  4. Take @2teaspoon miso or smt deep tasted sauce
  5. Prepare melt cheese (as much as you like)
  6. Take topping such as mushrooms (anything is good!)
  7. Take black pepper

If you like this recipe, take a look at these similar recipes: Gratin of Belgian Endive with Bacon (Gratin. The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Cover several sheets of newspaper with a paper towel and put the tofu on top.

Steps to make Japanese Quick Tofu Gratin:
  1. Crush tofu and tuna or other fish in gratin dish with a folk.
  2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
  3. Cut topping and put them into the tofu.
  4. Put melt cheese and black pepper.
  5. Bake at 200-220℃ for 10minutes.

Learn how to cook Japanese hot tofu with this delicious yudofu recipe. Served with a subtle blend of organic tamari, dashi stock and sweet mirin, yudofu is a nourishing comforting hot tofu recipe that's quick and easy to prepare, low in calories, and packed with nutritious flavour! The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an Italian Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination!

So that’s going to wrap it up for this exceptional food japanese quick tofu gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!