Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I’ve loved my whole life.
While the long beans cook, place the buns on a sheet pan, cut sides up. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make ready Teriyaki Hamburg Nanban
- Make ready Beef Patty (2 - 3 pcs)
- Get 250-300 g ground beef
- Prepare 1/4 cup panko-breadcrumbs
- Take 1 egg
- Prepare 3 tbsp milk
- Prepare Some long beans
- Make ready Some spring onions
- Prepare Teriyaki Sauce
- Prepare 1 tbsp soya sauce
- Take 1 tbsp Sake
- Take 1 tbsp Sugar
- Prepare Egg Mayo Spread
- Prepare 2 boiled eggs
- Prepare 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Prepare Pooh Bear Creation
- Make ready Cooked Rice
- Make ready 1 egg
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Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
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