Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup.

To get started with this recipe, we must first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Prepare 2 star anise pods
  2. Take 2 whole cloves
  3. Prepare 1 inch piece of ginger, peeled & sliced
  4. Get 4 green onions, sliced into 3 inch sections
  5. Prepare 2 cloves garlic, crushed
  6. Prepare 1 tbsp vegetable oil
  7. Make ready 3 tbsp oyster sauce
  8. Prepare 6 tbsp soy sauce
  9. Take 4 cups beef broth
  10. Prepare 1 lb beef brisket, cubed
  11. Make ready Beef tripe and tendon, if desired
  12. Take 200 gm dry fine Chinese egg noodle
  13. Make ready Vegetables as desired

Tender fall apart brisket is combined with some fresh cucumber, egg noodles, and a super fresh and zesty lemongrass and kaffir lime broth. Brown the beef (for the soup): Wipe out the pressure cooker pot, then put it back in the base and set the Instant Pot to sauté mode adjusted to high (medium-high heat). Electric Pressure Cooker (Instant Pot) Turn on the Instant Pot and select sauté. Once hot add oil to the pot & beef.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Add garlic and cook an additional minute. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). It is a very common noodle dish in Southeast Asia and East Asia and you will see a lot of variations throughout the region like the Pho Bo in Vietnam and the Beef Ramen in Japan. Instant Pot Taiwanese Beef Noodle Soup. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant.

So that’s going to wrap this up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!