Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my whole life.
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.
To begin with this recipe, we must prepare a few components. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Get 1 zucchini
- Take 1 tomato
- Make ready 50 g rice
- Make ready tablespoon mayonnaise-
- Take 1 small can of tuna in oil
- Make ready 1 tablespoon cut green olives-
- Take pinch black pepper
- Get Salt
- Make ready Mint for decoration
- Make ready 1 tablespoon chopped Parsley
- Make ready lemon juice
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling. I started making this zucchini rice gratin a few years ago. At the time, well, rice wasn't my thing.
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
You can reduce your dishload by lining your zucchini baking sheet with aluminum foil (tomatoes are reactive with aluminum so I'd leave their tray bare) and hoping that you'll consider using one skillet for. Similar Royalty-free Images: Traditional Russian salad mimosa. Baked salmon in cream with onions, carrots, cheese. Wash zucchini and trim off the ends. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
So that is going to wrap it up for this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
