Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bowl with egg mayo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sebelumnya aku udah pernah share resep Gyudon tapi kali ini versi elevated pakai Egg Mayo. Biasanya kan pake onsen egg cuma lebih ribet buatnya dan pasti. Here, a simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, bok choy, and crunchy marinated radishes.
Beef Bowl with Egg Mayo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Bowl with Egg Mayo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Prepare 300 gr beef shabu-shabu
- Make ready 2 cloves garlic chopped
- Make ready 1/2 onion roughly sliced
- Make ready 1 sdt salt
- Make ready 1 sdt pepper
- Take Sauce:
- Get 3 tbsp soy sauce
- Get 1 tbsp sugar
- Make ready 50 ml dashi stock
- Prepare Egg Mayo:
- Prepare 2 eggs
- Take 2 tbsp mayonnaise
- Prepare pinch salt
- Take pinch pepper
- Prepare 1 squeeze lime juice
- Prepare parsley
Beef Yakiniku Bowl with Sriracha Mayo and Cheese. With choices of add ons available. My recipe for egg mayo sandwiches makes for perfect, creamy, and delicious snacks. Quick-and-easy recipes using mayonnaise with step-by-step instructions, my Adding the mayonnaise to the eggs makes for a very tasty, creamy filling.
Steps to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
I have included step-by-step instructions, videos, and photos. Oh and adding the egg to the top the sauce at the end and. For a little extra heat and a pop of color, drizzle a few drops of Sriracha over the eggs right before serving. Wipe pan clean with a paper towel. Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
So that’s going to wrap it up for this special food beef bowl with egg mayo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
