Tomato Basil Noodle Soup
Tomato Basil Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato basil noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Basil Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato Basil Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. The only ingredients are tomatoes, onion, garlic and basil (plus a little oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Noodle Soup:
  1. Make ready 7-8 chopped riped tomatoes
  2. Get 1 tejpatta/bay leaf
  3. Take 1/4 th teaspoon black pepper powder
  4. Get 1 Onion finely chopped
  5. Prepare 1/2 small beetroot/chukander
  6. Prepare 1/2 inch ginger
  7. Get 1/2 teaspoon olive oil
  8. Make ready 1 teaspoon sugar
  9. Make ready 1/2 teaspoon salt or to taste
  10. Prepare 1/2 tablespoons fresh cream(optional)
  11. Make ready 2 tablespoons boiled noodles broken into pieces
  12. Take 4 basil leaves
  13. Get 1 teaspoon coriander leaves (optional)

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. View top rated Tomato basil noodle soup recipes with ratings and reviews. Gingered Shrimp And Noodle Soup, Italian Tomato/Basil Crostini, Chicken Noodle Soup with Dill, etc.

Steps to make Tomato Basil Noodle Soup:
  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  2. Remove the bayleaf and discard it and allow the mixture to cool completely.
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
  5. Add the prepared tomato mixture, mix well and cook for 1 minute.
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
  7. Garnish with coriander leaves and serve hot

Canned Tomato Soup With Pasta Recipes. Tomato, Basil and Garlic Noodle SoupHot Eats and Cool Reads. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

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