Deany's bagel tuna melt
Deany's bagel tuna melt

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, deany's bagel tuna melt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Definitely a good idea but it needs some work. What I did is use an onion bagel that I toasted then mix the tuna mixture up and microwave that. I finished it with some salt and coarsely-ground pepper.

Deany's bagel tuna melt is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Deany's bagel tuna melt is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deany's bagel tuna melt:
  1. Get For the bagel filling:
  2. Get 1 can tuna chunks (in spring water or sunflower oil)
  3. Make ready 1/3 cup mayonnaise (use more or less depending on preference)
  4. Prepare To taste salt and pepper
  5. Make ready Assembling and grilling the bagel:
  6. Prepare 2 bagels, sliced in half
  7. Make ready Unsalted butter, to butter the bread (optional)
  8. Get 3-4 cheddar cheese, very thinly sliced
  9. Prepare Sprinkle of pepper (optional)

Place bagels, cut side up, on foil-lined baking sheet. Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth! Salad sandwiches are filling and full of flavor!

Instructions to make Deany's bagel tuna melt:
  1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces.
  2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside.
  3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional).
  4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel.
  5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray.
  6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot.

If you love a flavorful salad sandwich try this Literally The BEST Egg Salad Sandwich, Avocado Chicken Salad or. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well. Finish with the bagel tops and serve. If you wish, quickly broil to brown melted cheese.

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