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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.

Homemade Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Prepare 4 chicken legs
2. Make ready 2 spring onions, cut in half, use only the onion part
3. Get 1 carrot, split into four pieces
4. Take 4-5 garlic cloves, cut in half
5. Take 1 tbsp ginger, cut into matchsticks
6. Take 3-4 stems of fresh coriander
7. Get 1 large bay leaf
8. Get 2 tsp whole black peppercorns
9. Get 2 tsp salt
10. Make ready 2 -litre water (approx 8 cups)
11. Make ready 140 gm instant ramen noodles
12. Make ready 1 onion, diced
13. Take 1 carrot, diced
14. Make ready 1 red bell pepper, diced
15. Prepare 1 tbsp garlic, finely chopped
16. Prepare 1 tbsp ginger, finely chopped
17. Make ready 2 green chillies, finely chopped
18. Get 1 spring onion, finely chopped (only the leaf)
19. Make ready 1 lemon, juice
20. Get 2 tbsp butter
21. Prepare to taste Salt and pepper
22. Prepare Spring onion and parsley (dried) as the garnish

A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch!

Instructions to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ginger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. This soup starts out like a lot of chicken noodle soups with a base of butter, chopped onion, celery, and carrot.

So that is going to wrap it up for this special food homemade chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!