Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Resep : Mie Ayam Jamur(mushroom chicken noodles) Menu Keluarga!!! Resep Ayam Tortilla (Healthy Chicken Wrap Recipe Video) Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Get 500 g chicken boneless thigh
- Take 2 litre water
- Prepare 1 can sliced champignon mushrooms
- Get 1 onion, minced
- Get 2 cloves garlic, minced
- Get 1 scallion cut small
- Take 10 tea spoon vegetable oil
- Make ready 1 teaspoon sesame oil
- Take 5 tablespoon soya sauce
- Take 1 table spoon brown sugar
- Make ready 2 table spoon oysters sauce
- Make ready Salt & pepper
- Take 15 home made meatball
- Make ready Fresh noodle
You may also add meatballs and fried wonton skin as condiments. Top with the chicken-mushroom mixture and baby bok choy. Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Noodles are served with chicken and mushroom stew and a side of soup.
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own. Mi Ayam Jamur Indonesian Mushroom Chicken Noodle Recipe. oliviacooksinholland.blogspot.nl. Mie Ayam - Chicken And Mushroom Soup With Noodles
So that is going to wrap it up for this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
