Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potato & canned salmon gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato & Canned Salmon Gratin is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato & Canned Salmon Gratin is something which I’ve loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Get 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Take 1 can (210 g) Salmon
- Prepare Salt & Pepper
- Take Japanese Mayonnaise
- Take Butter to grease a baking dish
- Make ready 1/2 cup shredded Tasty Cheese (Cheddar)
- Prepare 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable.
Instructions to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
Potato is also used to make medicine. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. If there is a threat of frost at night, temporarily cover any sprouted. There are many types of potatoes that include an array of different nutrient sets. Wrap them in foil and bring them along in your lunch.
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