Cucumber, Chikuwa & Wakame Mayo Salad
Cucumber, Chikuwa & Wakame Mayo Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cucumber, chikuwa & wakame mayo salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber, Chikuwa & Wakame Mayo Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cucumber, Chikuwa & Wakame Mayo Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box.

To get started with this recipe, we must first prepare a few components. You can have cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
  1. Prepare 1 Continental Cucumber OR 2 smaller ones *about 250g
  2. Get 1/4 teaspoon Salt
  3. Get 2-3 tablespoons Dried Cut Wakame
  4. Make ready 50 g Chikuwa *sliced
  5. Get 4 tablespoons Japanese Mayonnaise
  6. Take 1-2 teaspoons Soy Sauce
  7. Make ready 1 teaspoon Wasabi Paste

Storebought kim chee is stuffed into chikuwa fish cake. Here is how you cook it. Ingredients of Chikuwa Stuffed with Cheese, Cucumbers, and Takuan. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'.

Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:
  1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
  2. Soak Dried Cut Wakame in cold water until soft, drain well.
  3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
  4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.

Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Chikuwa (fishcake )is a type of processed seafood that typically eaten in Japan. Commonly, made from fish and egg white. Cucumber in the Chikuwa is popular menu in Japanese culture. Wash Cucumber and place it on the cutting board.

So that is going to wrap this up for this exceptional food cucumber, chikuwa & wakame mayo salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!