Fish ball watercress noodle soup
Fish ball watercress noodle soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish ball watercress noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish ball watercress noodle soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish ball watercress noodle soup is something which I’ve loved my whole life.

Ingredients: Fish balls, watercress, chicken stock, white pepper, and salt. Fish ball noodles soup is a healthy, light-tasting and easy one-dish meal. See Also: Fish Ball Mee Pok Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish ball watercress noodle soup:
  1. Make ready 1 packet Chinese rice noodles
  2. Make ready 300 g watercress
  3. Get 10 fish balls of your choice
  4. Take 6 leaves fresh basil leaves
  5. Make ready 3 tablespoons Fish sauce
  6. Make ready 2 tablespoons Worcestershire sauce
  7. Make ready to taste Pepper powder
  8. Get to taste Salt
  9. Prepare 1 egg
  10. Get to taste Chinese mixed spice powder

Reviews for: Photos of Chinese Homemade Watercress and Fish Ball Soup. Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite. To prepare the fish ball cut each into half, trim and wash the watercress. Divide the soup between bowls, scatter over the sliced spring onion, coriander.

Instructions to make Fish ball watercress noodle soup:
  1. Boil water in a pan
  2. Add all the ingredients except the sauces
  3. Boil for 15 minutes or until the ingredients are cooked
  4. Add the worcestershire and fish sauce
  5. Boil on high flame until a thick consistency is reached
  6. Break an egg into the pan and mix it thoroughly
  7. Remove from stove and garnish with Chinese mix spice powder
  8. Serve hot

Fish Head/Fillet Rice Vermicelli Soup (鱼头/片米粉汤). INTRODUCTION This is long awaiting post. Pour soup base in a pot, add the assorted fish balls and fish cakes then bring it to a boil. Place noodles in a soup bowl garnished with chopped spring onions and. Remove cooked fish balls and watercress, arrange prettily on a plate.

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