Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bolognese-feta aubergine cream on toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bolognese-Feta Aubergine cream on Toast is something which I have loved my entire life. They are nice and they look wonderful.
Do you experiment with flavoring eggplant cream? I'll show you a bolognese-feta version, which is the perfect little cream. It would be grilled for the best, but the oven-baked version will definitely run out. #mycookbook Bolognese-Feta Aubergine cream on Toast.
To begin with this recipe, we have to first prepare a few components. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Get 1 clove garlic
- Get 100 g feta cheese
- Get 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Get 1 tsp cumin
- Get 1 handful chives
- Take Salt and Pepper
- Get 1 pack Toast bread
It would be grilled for the best, but the oven-baked version will definitely run out. #mycookbook Bolognese-Feta Aubergine cream on Toast. Do you experiment with flavoring eggplant cream? I'll show you a bolognese-feta version, which is the perfect little cream. When the aubergines are all done, add them to the dressing and mix around, then check the seasoning again and divide on to the bruschetta.
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Grilled Chicken, Wild Rice With Almond, Grilled Cauliflower & Broccoli, Lime Tomato Vinaigrette, Seasoned Kale or Romaine and Baked Sweet Potato and Cilantro Jalapeno Dressing. Once the aubergines are baked, transfer in a deep baking dish. Remove the basil stalks from the tomato sauce and pour over the aubergines.
So that’s going to wrap it up with this special food bolognese-feta aubergine cream on toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
