Thukpa (Noodle Soup)
Thukpa (Noodle Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thukpa (noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thukpa is one among the popular noodle soups in India. Thukpa is actually a Tibetan Noodle Soup and according to Wiki, "It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.

Thukpa (Noodle Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thukpa (Noodle Soup) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thukpa (Noodle Soup):
  1. Take 1 cup noodles / 1 small packet
  2. Prepare 2 chicken cubes, crumbled
  3. Make ready 1 tbsp. oil
  4. Make ready 1 tsp. garlic, chopped
  5. Take 1 cup assorted Bell Pepper, cubed
  6. Get 1 onion, cubed
  7. Make ready 4-5 stalks bok choy, roughly chopped
  8. Prepare 1/2 tsp. pepper powder
  9. Make ready to taste salt
  10. Get 1/2 tsp. red chilli powder
  11. Prepare 1 tbsp. red chilli sauce (opt)
  12. Take 1 egg omelette, shredded
  13. Get 1 tbsp. spring onion, chopped
  14. Take 1 tbsp. lemon juice (opt)

Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people from Nepal and the states of Sikkim, Nagaland, Assam and Arunachal pradesh in northeast India. ABOUT Thukpa (Tibetan Noodle Soup) RECIPE. Thukpa is a Tibetan word used for any variety of soup cooked with noodles. It is originally a Tibetan dish which is flavourful and wholesome, but mild in taste.

Instructions to make Thukpa (Noodle Soup):
  1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
  2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
  3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
  4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

Though it's mainly a Tibetan traditional dish, but it's very famous among and widely consumed by people of Bhutan, Nepal and many parts of. So, wherever the Tibetans went thukpa followed. In the Northeast, particularly in Sikkim and Arunachal Pradesh, and Darjeeling in West Bengal, thukpa is hugely popular. Arunachal Pradesh's proximity with Bhutan, Tibet and China is perhaps one of the main reasons why this noodle soup has made such a deep inroad into the food habits of the community. Among the Monpa community that lives mostly.

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