Barbecue Chicken Parcels
Barbecue Chicken Parcels

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbecue chicken parcels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Barbecue Chicken Parcels is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Barbecue Chicken Parcels is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Barbecue Chicken Parcels:
  1. Take 1 cup boneless chicken - diced
  2. Make ready 1/2 cup chopped onions
  3. Prepare 1 tsp Ginger- Garlic paste
  4. Get 2 tbsp Oil
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp chilli flakes
  7. Take 1/2 cup water
  8. Take to taste salt
  9. Prepare 1 tbsp lemon juice
  10. Make ready 2 tbsp Barbecue Sauce
  11. Take 1/2 cup shredded cabbage
  12. Take 1/4 cup grated/thinly chopped carrots
  13. Prepare 3 tbsp Mayonnaise
  14. Get 1 tsp black pepper powder
  15. Prepare Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
  16. Prepare 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets

Barbecued chicken with olive and caper stuffing. A BBQ Pit Boys easy to make Molasses Mustard Glaze goes great on Chicken, Pork, Beef and fish. Watch them grill up some ordinary chicken and brush it on. Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You'll want to move the pieces around on the grill to keep them from.

Instructions to make Barbecue Chicken Parcels:
  1. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
  2. Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
  3. In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
  4. To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
  5. Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
  6. Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
  7. Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
  8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Cooking barbecue chicken properly is pretty simple, and produces heavenly results. Since barbecue sauce has a lot of sugars that burn quickly over high heat, the trick to perfect barbecue chicken is. Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to. Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of We're all familiar with barbecue chicken, that quintessential hand-held, finger-licking dish served at.

So that is going to wrap this up for this exceptional food barbecue chicken parcels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!