Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Laksa (Singaporean Noodle Soup) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Laksa (Singaporean Noodle Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. Laksa refers to various types of curry noodle soups.
To get started with this recipe, we have to first prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Prepare 1 handful noodles, boiled aldente
- Prepare 1/2 cup boneless chicken (boiled and shredded)
- Prepare 10-12 prawns
- Make ready 2 eggs, hard boiled and quartered
- Prepare 3 tbsps. oil
- Prepare 1 onion, sliced
- Prepare 5-6 garlic cloves
- Prepare 1 inch piece of galangal (thai ginger)
- Take 2 stalk lemongrass (only the white part)
- Take 1 tsp. tamarind paste
- Take 8 or to taste whole dry red chilies
- Make ready 2 tbsp. shrimps (deep fried)
- Prepare 1/2 tsp. turmeric powder
- Make ready 2 tbsps. macadamia nuts/ peanuts
- Make ready 1 tbsp. roasted coriander-cumin powder
- Take 1 litre chicken stock
- Get to taste salt
- Get 5-6 kafir lime leaves
- Get 1/2 cup coconut milk
- Get 1 tsp. coriander leaves, chopped
Laksa is spicy, fragrant noodle soup found across Southeast Asia. Our recipe doesn't shy away from strong, authentic flavors while also being easy to make. Another version of laksa is made with a sour asam (usually tamarind) soup base, though the curry/coconut milk version is more commonly found. This flavorful noodle soup, also called curry mee, is made with a rich, coconut milk-based sauce that is scented with a rempah paste and served with any number of toppings.
Steps to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
Rempah Variations: Each vendor has his own recipe for the rempah paste that flavors his broth. Singaporean Cuisine, Laksa or Traditional Rice Noodle with Meat Ball and Dumpling Served in Spicy Soup. One of The Most Popular Dish in Singapore. Illustration about Singaporean Cuisine, Laksa or Traditional Rice Noodle Served in Spicy Soup. One of The Most Popular Dish in Singapore.
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