Veg noodles soup
Veg noodles soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, veg noodles soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Veg noodles soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veg noodles soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook veg noodles soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg noodles soup:
  1. Prepare 1 Tomato –(medium size)
  2. Get 1 Carrot – (medium size)
  3. Take half Capsicum –
  4. Get 1/2 bowl Green Peas – (peeled)
  5. Get 50-60 gm Noodle –
  6. Make ready 2 spoons Butter –
  7. Make ready 2 Green chilli – (cut finely)
  8. Make ready 1 Ginger – piece (grated)
  9. Get 1 Garlic piece (smashed)
  10. Get to taste Salt
  11. Take 1/2 spoon Black Pepper
  12. Make ready 1/2 Lemon –(take out the juice)
  13. Make ready 1 tablespoon Coriander – (finely cut)
  14. Prepare 4 cups water

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Steps to make Veg noodles soup:
  1. Wash and finely cut the tomato and carrot. Wash the capsicum, remove it's seeds and finely cut it.
  2. Fill butter in a thick utensil and heat it. Put green chilli, garlic and ginger in the butter and cook for 1 minute while stirring.
  3. Add green peas and cook for 2 more minutes. Now add tomato, carrot and capsicum and cook for another 3 to 4 minutes.
  4. After cooking the vegetables, pour 4 cups of water in the utensil. After it boils add the noodle. When it boils again, keep stirring on a low for 4 to 5 minutes.
  5. Now mix salt and black pepper and let it boil on a low flame for 1 to 2 minutes. Turn off the burner. Mix lemon juice.
  6. Take the Vegetable Noodle Soup out in a bowl. Garnish with butter and coriander. Your hot and fresh Vegetable Noodle Soup is now ready to serve.

A cream cream-less soup with lots and lots of fresh veggies, plus noodles! If making ahead or you know you'll have leftovers, cook the pasta separately and place in the bowl, then ladle over soup (because noodles left in soup becomes bloated and overly soft). It calls for a bag of frozen mixed vegetables, but you can also use fresh produce if you'd like. Peas, corn, carrots and celery are popular choices, but you can substitute ingredients based on. Stir in the broth, tomatoes, tomato paste, potatoes, green beans, and salt.

So that’s going to wrap it up with this special food veg noodles soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!