Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my garlic /chilli chicken fillet burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My garlic /chilli chicken fillet burger is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My garlic /chilli chicken fillet burger is something which I have loved my whole life.
Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. The honey in the marinade This chili garlic chicken is great over rice because the rice soaks up the sauce and juices, but you can also serve it on top of salad greens for a lighter option. Super tasty, quick, easy Chicken Burger recipe made with seasoned, crispy chicken breast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My garlic /chilli chicken fillet burger:
- Prepare 1 chicken breast sliced into 4
- Prepare Flour
- Take Black pepper
- Get 1 tsp chilli powder
- Get 1 tsp garlic powder
- Take Salt
- Prepare Sauce
- Get 2 pickled gerkins chopped
- Take 1 handfull picked jalapinos
- Get Black pepper
- Make ready 3 tbsp Mayonnaise
Asian Chili Garlic Sauce Chicken Recipes. The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness! Heat olive oil and garlic in a small saucepan over low heat until warmed. Chilli chicken with chestnuts, black funghi and celery.
Instructions to make My garlic /chilli chicken fillet burger:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
- Put one bowl water aside big enough for chicken to fit.
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
- Then enjoy !ššš
Southern fried chicken fillet burger with garlic mayonnaise. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight). In a mixing bowl, combine fish sauce and sugar, and mix until sugar has dissolved. Add half of the lemongrass, half of the garlic, half of the chilli and all of the chicken. From the award-winning Mother India restaurant in Glasgow, Mother India at Home incorporates a first person account of Monir's personal culinary journey with stunning photography and incredible authentic recipes.
So that’s going to wrap this up with this special food my garlic /chilli chicken fillet burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
