Blue Cheese Sauce
Blue Cheese Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blue cheese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This sauce is really made for steak—blue cheese can really stand up to the taste of beef. Try a grilled steak, or if you want to know how to cook a restaurant-quality steak, the sauce would be truly decadent with a steak cooked that way. Swap out the American cheese in this classic burger recipe and use this blue cheese sauce instead.

Blue Cheese Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blue Cheese Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blue cheese sauce using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Sauce:
  1. Take 110 gram blue cheese, coarsely chopped
  2. Take 125 ml sour cream
  3. Take 125 ml mayonnaise
  4. Prepare 2 tsp lemon juice
  5. Make ready 1 clove garlic, crushed
  6. Get 1 tsp freshly ground black pepper

Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Blue Cheese Sauce is the perfect accompaniment to your favorite appetizer wings as it is to your favorite salad greens or crudites. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers.

Instructions to make Blue Cheese Sauce:
  1. Place all the ingredients in the jug of a blender and blend until smooth.

Blue cheese sauce is commonly used as a side dish to a delicious steak recipe. Otherwise, you can also use it as a filling for a fabulous steak sandwich, or on top of roasted vegetables. Remember to serve the blue cheese sauce hot straight out of the pan. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish. Place the steaks on plates and spoon the sauce over the top.

So that is going to wrap it up with this exceptional food blue cheese sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!