Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna pate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw.
Tuna pate is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna pate is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pate:
- Take 2 tins tuna approx 210g
- Get 200 ml mayonnaise
- Get 2 tbs ketchup
- Get 1 tbsp horseradish
- Get 1/2 lemon juice
- Take salt,
- Make ready pepper
- Prepare chopped fresh parsley
- Make ready iceberg lettuce
- Get 1 boiled egg to decorate (optional)
- Take 4 slice toasted bread
Mound onto cracker; shape into pyramids with edges of knife or spatula. A wide variety of tuna pate options are available to you, such as preservation process, processing type, and shape. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. This pate comes together in minutes but should be left in the fridge to mellow for a couple of hours.
Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
Serve tuna pate with baguette toast and extra cornichons. A platter of tuna pate, baguette toasts and cornichons is a lovely way to welcome guests, and is a perfect example of how generous. Tuna pâtè with Orange is a ready-to-use sauce made with tuna and flavored with Sicilian oranges. Tasty and creamy, this patè is great for stuffing sandwiches, canapés and croutons. Best thing you can make with canned tuna.
So that’s going to wrap it up with this special food tuna pate recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
