Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed sausages with apple slaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Sausages with Apple Slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Glazed Sausages with Apple Slaw is something that I have loved my entire life. They are nice and they look wonderful.
Glazed Sausages with Apple Slaw Fiona @ Free From Favourites Edinburgh, Scotland. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Make ready For the sausages:
- Take 8 gluten free sausages
- Take 2 tablespoons honey
- Get 1 teaspoon mustard
- Get For the apple slaw:
- Get 1/2 small red cabbage shredded
- Take 1 small red onion finely sliced
- Take 1 carrot grated
- Take 1 Granny Smith apple grated
- Take salt and pepper for seasoning
- Prepare 100 g dairy free mayonnaise
- Prepare 1 tablespoon white wine vinegar
- Make ready 1 tablespoon chives
- Prepare To serve:
- Get 4 portions gluten free oven chips cooked per instructions on packet
Crumble sausage over mixture and mix well. For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination. Place burgers on bottom buns; then layer with slaw, a drizzle of miso glaze from the second bowl, and top buns.
Steps to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
Put the cabbage, carrots and onions in a large bowl and stir to combine. In a smaller bowl mix the mayonnaise with a squeeze of mustard and drizzle of apple cider vinegar. Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut.. Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw.. Monte Cristo Sandwiches with Smoked Turkey and Spinach.
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