Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Sue's "I'm think I'm sick" Chicken Noodle Soup. You need of chicken breast, cubed. You need of low-sodium chicken broth.
Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sue's "I'm think I'm sick" Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Get 10 oz chicken breast, cubed
- Make ready 4 c low-sodium chicken broth
- Prepare 4 c water
- Get 2 celery stalks, chopped
- Take 6 oz carrots, chopped
- Get 1/4 c onion, chopped
- Take 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
Tortilla Soup "This is a staple in our family. It's easy to make and delicious!" - HaleyMarie. It does freeze well, if we ever have any leftovers." - Sopherific. Spicy Chicken Thai Soup "Perfect flavors.
Steps to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
A classic side dish that works with almost any main meal and it certainly works with a chicken noodle soup as a side dish idea as well. Pat chicken dry with paper towels; sprinkle with salt and pepper. I find whole chickens to be one of the cheapest ways to buy chicken. And the meat is soooo good because you get both that dark and white meat. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.
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