Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup, (quickie). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Can chicken noodle soup be frozen? Yes, for up to three months.

Chicken Noodle Soup, (Quickie) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Noodle Soup, (Quickie) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Prepare 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Take 2 -Tbl Minced Garlic
  3. Take 1 Coarsely Chopped Small Onion
  4. Get 1 -cup Sliced Celery
  5. Prepare 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Prepare 1/4 -lb Baby Kale
  7. Make ready 1/4 -lb Baby Spinach
  8. Prepare 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Prepare 1/2 -lb of Wide Egg Noodles
  10. Make ready Salt and Black Pepper

The ingredients are simple and inexpensive. This chicken noodle soup is the perfect dish for those colder nights, and all the veggies in this soup make it good for you too! Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen! This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

Slurp away the flu with this quicker than quick Homemade Chicken Noodle Soup. This soup will make you feel better instantly — or at least that's what my mom said whenever I tried to stay home from school. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker.

So that is going to wrap this up for this special food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!