Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panchmel daal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Panchmel Daal is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Panchmel Daal is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have panchmel daal using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panchmel Daal:
- Get 1/2 cup Masoor daal
- Get 1/2 cup Arhaar daal
- Make ready 1/2 cup Mung daal
- Make ready 1/2 cup Chana daal
- Prepare 1/2 cup Mash daal
- Prepare 3 tomatoes (peel off the skin and finely grind)
- Get Salt
- Take 1 tbsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tbsp Chaat masala
- Take 1 tbsp ginger garlic paste
- Get 6-8 green chillies without seeds (cut it into 2 pieces)
- Prepare 1 inch ginger finely Julian cut
- Get Water as required
- Get 1 tbsp vinegar
- Take 1 tsp Garam Masala
- Get For Bhangar
- Prepare 50 gm butter
- Make ready 1/2 cup Desi ghee
- Get 1 onion finely cut
- Get 1/2 tsp cumin seeds
- Get 6 round red chillies
- Get 2 finely cut garlic
Steps to make Panchmel Daal:
- Take a pan, add Chana daal, water, salt,red chillies powder, turmeric powder, grinded tomatoes and ginger garlic paste. Cook it for 5 minutes.
- Now add mash daal and cook it for another five minutes.
- After it add Masoor, Arhaar and mung daal. Also add some water. Cook it till all daals/ pulses will become tender and mix with each other very well.
- At last add green chillies, Chaat Masala, Julian cut ginger, Garam masala and vinegar.. cook it for another five minutes in a low flame.
- Take ghee in a fry pan, add onions, round red chillies. When onions become tender, then add finely cut garlic, cumin seeds, butter and fry them till onions become golden brown. Immediately pour this into cooked pulses/ daals, mix it well and cover it for a minute. Stove should be closed.
- Dish it out and sprinkle ginger and pinch of garam masala.
- Serve it hot with parathas, green chutney and salad.
So that’s going to wrap this up with this special food panchmel daal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
