Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork tendon bone noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Tendon Bone Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Tendon Bone Noodle Soup is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tendon Bone Noodle Soup:
  1. Get 1/4-1/2 k Pork bones with meat /tendon
  2. Get 1 pork bullion broth cube
  3. Make ready 1 onion, sliced
  4. Prepare 2-3 garlic cloves, crushed
  5. Prepare 3 bay leaves
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Make ready 2-3 cups water
  9. Make ready 1/4-1/2 cabbage, quartered
  10. Make ready 1 handful green beans
  11. Take 5 pcs marble potatoes
  12. Take 1 handful fresh egg noodles

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Steps to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

We make it quite often in our family, especially during the cold winter months. Among the many ingredients needed to make a wholesome and nutritious soup, this soup uses barley, one of my favorite grains. Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Made with ground pork, garlic, ginger, gochujang, bone broth, kimchi, bok choy, all served over rice noodles.

So that’s going to wrap this up for this exceptional food pork tendon bone noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!