Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lebanese chicken shawarma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lebanese Chicken Shawarma is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lebanese Chicken Shawarma is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Once the chicken shawarma is grilled, place the chicken breasts on a cutting board and shred into thin slices as per the photo above.
To begin with this recipe, we have to prepare a few components. You can cook lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Chicken Shawarma:
- Get For chicken marination
- Make ready 700-750 g Boneless Chicken
- Take 1 tsp salt
- Get Ground cardamom
- Make ready 1/4 cup lemon juice
- Get 4 tbsp yogurt
- Take 2 tsp paprika powder
- Take 1-1/2 tsp cumin powder
- Make ready 4 tbsp oil
- Take For Khubz (bread)
- Take 500 g plain flour or wheat flour
- Take 2 tsp active dry yeast
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Prepare For crunchy salad
- Prepare 2 big red onion
- Take 1 tomato
- Make ready 1 Small Iceberg lettuce
- Make ready 2-3 pickled cucumber
- Get 3-4 pickled jalapeno
- Prepare 1/2 cup chopped parsley
- Get 1 tsp salt
- Prepare 1 tsp paprika powder
- Take 3 tsp sumac powder
- Make ready For yogurt sauce
- Get 250 g yogurt
- Make ready 1/4 tsp salt
- Take 2-3 tbsp lemon juice
- Take 1/4 cup mayonnaise
- Prepare 1/2 tsp paprika powder (add more if you like spicy)
- Make ready 1 garlic clove, grated
- Take 3 tbsp tahini sauce
One of our most well-known dishes is chicken shawarma. Both beef and chicken shawarma have become trendy food items over the last few years. Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.
Steps to make Lebanese Chicken Shawarma:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. Place the chicken thighs into the mixture and turn to coat. As with beef shawarama, you can serve chicken shawarma with a generous drizzle of tahini sauce.
So that is going to wrap this up for this special food lebanese chicken shawarma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
