Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-fry Noodle Soup is something that I’ve loved my entire life.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Make ready 1 handful dried wood ear mushrooms
  2. Prepare 4 dried shitakii mushrooms
  3. Take 1 lb pork chops, sliced in thin strips
  4. Take 2 Tbsp corn starch
  5. Get 2 tsp soy sauce
  6. Prepare 2 tsp sesame oil
  7. Get 1 tsp shitakii powder (optional)
  8. Prepare oil
  9. Get 2 cloves garlic, minced
  10. Make ready 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Take 8 oz bamboo shoots, sliced
  12. Get 8 oz oyster mushrooms, sliced in chunks
  13. Get 4 green onions, sliced
  14. Take 3 cups chicken or pork stock
  15. Prepare 3 Tbsp soy sauce
  16. Make ready 1 Tbsp black vinegar
  17. Get 1 lb fresh noodles
  18. Get 6 eggs

See more Chicken recipes at Tesco Real Food. Meanwhile, heat the sesame oil in a wok or large frying pan over a high heat until very hot. Easy chicken and Chinese rice stick noodles stir fry with vegetables. In terms of rice noodles, there is really a large group in China.

Instructions to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

Previously, in my hometown, we only have rice stick noodle soup like three treasure rice stick noodle soup with tomato, cucumber and ham. This is a childhood meal I used to beg my dad to make me all the time - partially because this was one of the. Ramen Noodle Chicken Stir fry is loaded with classic Ramen Noodles and juicy chicken smothered in a savory peanut sauce and tossed with fresh vegetables. Continue cooking until most of the broth boils away for stir-fry consistency. Veggie Noodle Stir-fry from Jamie Oliver's Food Revolution Collection.

So that is going to wrap it up with this special food stir-fry noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!