Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, weeknight chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Weeknight Chicken Noodle Soup makes the perfect dinner during these chilly months! Warm, quick to prepare and perfect for this time of year. There's something so nostalgic about preparing a giant pot of homemade chicken soup for the family.
Weeknight Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Weeknight Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Weeknight Chicken Noodle Soup:
- Take 3 chicken breasts, cut into bite size chunks
- Take 1/2 onion, chopped
- Make ready 1/2 bunch celery, sliced (about 6 sticks)
- Get 1/2 bag carrots, sliced (about 6 carrots)
- Take 1/2 lb. medium egg noodles, uncooked
- Prepare 4 cups chicken broth
- Prepare 1 Tbsp. dried parsley
- Take 2 Tbsp. Italian seasoning
- Make ready to taste salt and pepper
The ingredients are simple and inexpensive. I do love making a good homemade chicken noodle soup in my instant pot. Especially when the flu is going around in your household as it is in my house right. This chicken noodle soup is a life saver when the whole family is down with a bad cold.
Steps to make Weeknight Chicken Noodle Soup:
- Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
- Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
- Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!
There is something about a bowl of chicken noodle soup that It's made with basic ingredients and everything comes together in less than an hour, making it a great weeknight dinner during the cold and dreary. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Can chicken noodle soup be frozen? Yes, for up to three months.
So that is going to wrap it up for this exceptional food weeknight chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
