Crab and Apple  Salad
Crab and Apple  Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab and apple  salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Jeremy gives you Salty's crab apple salad recipe. Core and thinly slice the red apple into discs and arrange on the plate. Mix together the crab, celery slices and rocket leaves in a bowl, then.

Crab and Apple  Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab and Apple  Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crab and apple  salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and Apple  Salad:
  1. Prepare 2 Granny Smith Apples cored and diced
  2. Prepare Small bunch of coriander chopped
  3. Prepare 150 g white crab meat
  4. Take 1 small red chilli deseeded and chopped finely
  5. Make ready zest of a lemon
  6. Take 10 g ginger grated
  7. Get 50 ml Mayonnaise
  8. Make ready Half an iceberg lettuce cut into strips
  9. Take Seafood Season that contains fennel
  10. Prepare GR's Vinaigrette (see ingredients below)
  11. Get 100 ml extra virgin olive
  12. Prepare 30 ml white wine vinegar
  13. Prepare sea salt and pepper
  14. Make ready GR's Lemon Confit (see ingredients below)
  15. Make ready 1 large lemon washed
  16. Get 50 g caster sugar
  17. Make ready Halved lemon grass
  18. Prepare 150 ml water

Canned crabmeat mixed with apple, snow peas, avocado, mustard paste and some other salad ingredients. Mix crab meat, avocado, onion, apple, snow peas, garlic in a bowl. Finely chop bird's eye chillies and add to the bowl and mix well. This typical Crab Meat Apple Salad is the best healthy and tasty combination to any meal.

Instructions to make Crab and Apple  Salad:
  1. Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
  2. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
  3. Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
  4. Place shredded lettuce in a bowl and pour in the vinaigrette.
  5. On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.

Pile crab meat mixture into lettuce cups. Core apple, but do not peel, and slice in wedges. Garnish each salad with slices, sprinkle lemon juice over apple slices. Divide crab and place on top of cabbage and drizzle another tsp. or possibly two of vinaigrette over crab placing a claw meat portion on top. vinaigrette. Reduced stocks are a great way generally to lower the fat in salad dressings.

So that is going to wrap this up with this exceptional food crab and apple  salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!