Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken noodle soup with mushrooms and some extras. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken noodle soup with mushrooms and some extras is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken noodle soup with mushrooms and some extras is something that I’ve loved my entire life.
This Tasty And Hearty Soup Is Perfect To Warm Up With This Winter! I took it as a frame for chicken noodle and added some extras to make it a bit more exciting. There's nothing quite like a pot of Chicken Noodle Soup with Mushrooms bubbling on the stove.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup with mushrooms and some extras:
- Prepare 2 cups roasted chicken (left over or store)
- Make ready 2 tablespoons butter
- Get 1 whole onion
- Prepare 2 green onion stalks
- Prepare 1 bouillon cube
- Take 1 Tbsp pepper
- Get 1/2 Tbsp adobo seasoning
- Prepare 6 whole allspice
- Take 1 pinch cardamom (optional)
- Get 1/2 cup mushrooms (your choice)
- Make ready 1 can chicken broth
- Prepare 2-4 cups water
- Take 2 cups egg noodles
- Prepare Boiled eggs ( I made 4)
- Get Seasonings:
- Prepare cilantro
- Prepare ketchup
- Take soy sauce
- Take hot sauce
Shred or cut the meat into bite sized pieces. Stir in the mushrooms and cook for another minute. Add the stock and seasoning and bring to the boil. Stir the green onions through the soup.
Steps to make Chicken noodle soup with mushrooms and some extras:
- Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
- Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
- Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
- Let it cook till noodles are done and serve.
- I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
- Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.
This chicken noodle soup is a far cry from those of my childhood. Several things give this version its delicious flavor. First, chicken breasts are poached in a rich, aromatic stock to form the foundation. A mix of earthy sautéed mushrooms provides an umami touch. And, finally, some dry vermouth balances the soup's richness.
So that is going to wrap it up for this exceptional food chicken noodle soup with mushrooms and some extras recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!