Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad:
- Make ready 350 g baby potatoes
- Prepare 1/2 red onion
- Prepare 2 tbsp light mayonnaise
- Get 2 tbsp thick Greek yoghurt or sour cream
- Prepare Salt
- Take Pepper
Try your hand at one of these recipes for your next party, picnic or potluck! A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? Potato salad: the all-American summer side.
Steps to make Potato salad:
- Boil the potatoes in whole, with skin on. When ready chill them in cold water.
- Mix mayonnaise, salt, pepper and yoghurt together.
- Dice potatoes to larger chunks and very thinly slice the red onion.
- Carefully mix the potatoes and onion to the yoghurt mix.
Often seen at picnics and family reunions along with its cousin, coleslaw, mayonnaise is often one of the key ingredients. In addition to having creamy options. Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. It's kinda like background music in a restaurant—something to keep At least that's what most potato salad is.
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