Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Crockpot Chicken NoodleSoup from Delish.com is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery (Looking for a healthy chicken noodle soup recipe? We gotchu?) Do you cook the chicken before putting in the soup?

Crockpot Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crockpot Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Get One whole chicken
  2. Take one onion halved
  3. Make ready one garlic head of peeled
  4. Prepare spice blend
  5. Take ______
  6. Get four celery stalks of
  7. Take chicken bones
  8. Prepare ______
  9. Prepare two celery stalks of
  10. Make ready one onion
  11. Get spaghetti halved
  12. Prepare chicken leftover

How to make Chicken Noodle Soup In the Slow Cooker. As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. Yes it takes longer, but I'm a set-it and forget-it kinda gal.

Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

My favorite bit about this though? Now you can really use any kind of pasta to your This is replacing my old go-to crockpot chick noodle soup recipe. The spaghetti noodles turned out perfect. I use Barilla protein plus spaghetti. This Crock pot Chicken Noodle Soup Recipe is one of my family's favorite crockpot recipes for the fall and winter.

So that is going to wrap this up for this exceptional food crockpot chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!