Creamy Potato Salad
Creamy Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Potato Salad is something which I’ve loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Read Customer Reviews & Find Best Sellers. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy potato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Salad:
  1. Make ready 5-6 medium sized potatoes, peeled and cut into bite sized pieces
  2. Prepare to taste Salt
  3. Get Handful chopped chives
  4. Take 2 tbsp salad cream
  5. Get 1 small onion, finely chopped
  6. Take to taste Ground white pepper,
  7. Take 3-4 tbsp mayonnaise
  8. Make ready Ground black pepper (optional)

For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad.

Instructions to make Creamy Potato Salad:
  1. In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
  2. Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
  3. Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
  4. Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
  5. Just before serving add the chives in and combine everything together again.
  6. For decoration sprinkle with a a little more chives and a little ground black pepper.

No one else is allowed to and I am never given a choice. Place potatoes in a large saucepan and cover with water. True to its name, this is a very creamy and rich traditional-flavored potato salad. Serve at your next cookout and wait for the rave reviews. It's quick to make; the only chopping is potatoes and green onions and you can combine the dressing while the potatoes cook.

So that’s going to wrap it up for this special food creamy potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!