Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, corn cake with bacon and sriracha mayo sunny side up. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my entire life. They are fine and they look fantastic.
Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. Sprinkle with crumbled bacon and additional seasoning, if desired. Serve immediately or refrigerate until ready to serve.
To get started with this particular recipe, we must prepare a few components. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Prepare Corn cake mix-
- Make ready 1 small tin of sweetcorn (160g)
- Make ready 1 cup self raising flour (or plain flour is good to use too)
- Prepare 1 tsb soda bicarbonate
- Prepare 1 egg
- Prepare 1/2 cup almond milk
- Prepare 1 tsp garlic powder
- Take 1 pinch salt and pepper
- Get Bacon topping-
- Get 4 rashes grilled bacon
- Prepare Sriracha mayo-
- Get 3 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Prepare 1 pinch ground pepper
- Take 1 egg for fried egg (optional)
Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Dollop mayonnaise on top of cakes or serve on the side. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list.
Instructions to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
This stuff is addictive, my friends. I've made it a few different ways. I love this particular version, but here are some other ways to play with it. You can make your sriracha mayo thicker with a. Sriracha Mayo couldn't be easier to make!
So that’s going to wrap this up with this special food corn cake with bacon and sriracha mayo sunny side up recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
