Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My chicken noodle soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My chicken noodle soup is something which I have loved my entire life. They are nice and they look fantastic.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.
To begin with this particular recipe, we must prepare a few components. You can have my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My chicken noodle soup:
- Get soup
- Prepare 1/2 cup broccoli
- Make ready 1/2 cup shredded carrots
- Prepare 1/2 cup corn
- Get 2 chicken breasts cut into cubes
- Take 1 can of chicken soup
- Take 3 cup of water
- Take 1/2 tsp black pepper
- Take 1 tbsp salt
- Take 1 seasonings to your liking
- Make ready 1 packages of soup ( noodles)
There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. I bet you anything your family will be coming back for seconds and thirds. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt.
Instructions to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices such as thyme, bay leaves and parsley. But feel free to tailor your soup to your personal preference. OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in your Instant Pot, it is the perfect meal any time of year as far as I am concerned. Really healthy, only requires a few fresh ingredients, and when cooked on high pressure in your pressure cooker it only.
So that is going to wrap this up for this special food my chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
