Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna salad (slightly spicy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna salad (slightly spicy) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tuna salad (slightly spicy) is something which I have loved my entire life. They’re nice and they look fantastic.
To make spicy tuna salad without mayo, you have a few options. Mashed avocado is my favorite option and adds creaminess, healthy fats, and great flavor to the tuna. Another good option is Greek yogurt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad (slightly spicy):
- Get 2 boiled eggs
- Make ready 2 canned tuna (in natural water)
- Prepare 1 shallot
- Make ready 8-10 pickles (from jar)
- Make ready Mayonnaise
- Take Gochujang (Korean chilli paste)
- Make ready Dried basil and chives
- Take Black pepper
Great recipe for Tuna salad (slightly spicy). Tuna salad for the week as an extra option on our sandwiches for lunch. Ahi Tuna Salad - Step up your tuna game with this upscale ahi version. Tuna Salad Recipe with Egg - This salad is the best of both sandwich worlds!
Instructions to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
Avocado Chicken Salad - Creamy avocado makes this chicken salad super lush and delicious! I hope these spicy tuna salad rolls are the quick and easy lunch you were hoping for! The tuna wraps can be stored for a little while, but they tend to become soggy over time. However, the tortillas, spicy tuna salad, and other toppings store really well separated. Assemble the wraps as required, and serve them immediately.
So that’s going to wrap this up for this exceptional food tuna salad (slightly spicy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
