Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life.
Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.
To begin with this particular recipe, we have to first prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Make ready Nori (Seaweed Sheets)
- Make ready <Filling Suggestions>
- Prepare Cucumber & Wasabi
- Make ready Carrot (cooked in salted water)
- Get Avocado
- Make ready Canned Tuna and Japanese Mayonnaise
- Get Omelette
- Get Boiled Prawns
- Take Takuan (Japanese Pickled Daikon)
- Get Unagi Kabayaki (Grilled & Seasoned Eel)
- Make ready Ham
- Prepare Radish Sprouts
- Prepare Smoked Salmon
- Make ready Fresh Sashimi
- Make ready Chicken Teriyaki
- Take Today I used Carrot, Cucumber, Omelette and Kanpyō
Uramaki (inside-out rolls) is an interesting way to make westernized sushi rolls. Read this article to find out how it's different and Uramaki is a Japanese term that literally means inside-out. This is a westernized style of sushi roll with rice on the outside and. A rolling mat is a great help for this kind of sushi but if you cannot find one then you can use a similar sized square of greaseproof paper.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. Inside-Out-Rolls werden auch Ura-Maki genannt und sind in vielen Restaurants sehr beliebt. Dabei befindet sich um die Füllung ein Algenblatt und dies ist außen mit Reis umhüllt. In diesem Beitrag lernst du, wie du diese Art von Sushi selber zu Hause machen kannst.
So that is going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
