Ceasar Salad
Ceasar Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ceasar salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ceasar Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ceasar Salad is something which I have loved my entire life. They are fine and they look fantastic.

A quick blitz in the blender and you'll have your very own homemade Caesar salad dressing! I also tried the recipe for Caesar Salad Supreme; it was a creamy vs. oil dressing and it was much more flavorful. My entire family said this was the best caesar salad they have ever eaten!

To get started with this particular recipe, we must first prepare a few ingredients. You can have ceasar salad using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ceasar Salad:
  1. Make ready 1 bowl cut lettuce
  2. Prepare as needed Grated/shaved Parmesan -
  3. Get Croutons
  4. Get Few slices of white bread
  5. Take as needed Olive oil -
  6. Prepare Salt - optional
  7. Get Garlic powder - optional
  8. Prepare Salad Dressing
  9. Make ready 1/2 cup Mayonnaise
  10. Take 2 tbsp Olive Oil
  11. Prepare 1 tbsp Worcestershire Sauce
  12. Make ready 1 tbsp Lemon Juice
  13. Make ready 1 tsp Finely Minced Garlic
  14. Take as needed Black pepper -
  15. Prepare as needed Salt -

In its original form, this salad was prepared and served tableside. Caesar dressing is typically made with Worcestershire sauce, anchovies, garlic, olive oil, egg yolks, vinegar, parmesan cheese, lemon, salt and pepper. Once you master this homemade salad dressing, pour it over chopped romaine lettuce, croutons and cheese for a classic Caesar salad. Follow these tips forhow the best Caesar salad.

Steps to make Ceasar Salad:
  1. Prepare croutons - making croutons using homemade bread - preheat oven to 160°C. cut breads into small square or cubes. Next drizzle enough olive oil and mix to coat. (Sprinkle salt or garlic powder if using. We dont use any. Just the oil). Next, Spread these cut/cubed bread onto baking tray line with aluminium foil. Bake for 6-10mins depending on the oven. Turn Off the heat. Remove tray from the oven & toss, then return it back inside to slowly bake in the heat until golden brown & crisp.
  2. Clean & pat dry lettuce. Cut into bite size.
  3. Prepare salad dressing - place ingredients for salad dressing in a bowl. Mix everything until well combined. Taste. Add ground pepper & salt as needed.
  4. To Assemble - in a big salad bowl, toss together lettuce, 2 tbsp of grated/shaved parmesan & salad dressing. Place salad in serving bowls. Serve with croutons on top & sprinkle extra grated/shaved parmesan. Serve & top croutons on individual salad serving bowls just before serving, so it stays crispy. Adding croutons early while making & tossing salad will make them turn soggy.

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Yolks are what give richness to the emulsion, while anchovies. The caesar salad dressing comes together so fast and all you need is a bowl and whisk.

So that’s going to wrap this up for this exceptional food ceasar salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!