Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mom's Chicken Noodle Soup is something which I’ve loved my entire life.

This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Take 3 cup Reduced-sodium chicken broth
  2. Take 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Prepare 3 clove Garlic, peeled
  4. Make ready 1/4 tsp Salt
  5. Get 2 medium Onions, sliced
  6. Make ready 2 large Carrots, thinly sliced
  7. Make ready 2 large Celery, thinly sliced
  8. Take 8 oz Wide noodles or pasta shells
  9. Prepare 2 tbsp Fresh dill, chopped

Simple, inexpensive and healthy, chicken noodle soup is a tried-and-true traditional healing potion. A classic comfort food, chicken soup has been prescribed for body aches and ills since the times of ancient Egypt, and since then has been recommended to treat everything from hemorrhoids to leprosy. This soup starts out like a lot of chicken noodle soups with a base of butter, chopped onion, celery, and carrot. I am asking for a chicken stock recipe that has good flavor so I can make this soup for my mom's birthday.

Instructions to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

Is there anyone who has a recipe to share? CHICKEN NOODLE SOUP Like this recipe? Pin it to your DINNER pinboard! We love soup recipes all year long. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones.

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