Sig's Leftover Surf and Turf
Sig's Leftover Surf and Turf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's leftover surf and turf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I love all kinds of different versions of surf and turf so this was very tasty. I think in a small version it would make lovely canapes or also work as a starter. #fish #beefsteak joghurt #a. I love all kinds of different versions of surf and turf so this was very tasty.

Sig's Leftover Surf and Turf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's Leftover Surf and Turf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's leftover surf and turf using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leftover Surf and Turf:
  1. Get I small lettuce to your own liking
  2. Take 1 ripe avocado
  3. Prepare 1 can mackerel in olive oil
  4. Get 1 lime
  5. Get to taste salt and pepper
  6. Make ready 1 lean best steak about 250 grams
  7. Take 1 spring onion
  8. Get 1 teaspoon sriracha mayonnaise
  9. Prepare 3 teaspoons Worcestershire Sauce
  10. Get 3 tablespoons greek set yoghurt

It's so good, you may get a proposal out of this. This garlic butter sauce has a lot of magic behind it. Alternative ingredients for making surf and turf pasta: Instead of using beef tenderloin, please feel free to use a different cut of beef or protein altogether. Something will fit your budget (or taste preferences) if desired.

Instructions to make Sig's Leftover Surf and Turf:
  1. First separate your lettuce leaves set them aside. Drain the mackerel of the oil and flake the fish thoroughly.Finely chop a ripe avocado. Gently mix avocado with fish. Grate the lime over the mix and then squeeze out the juice of lime and pour over the top of mix. Stir carefully together. Add salt and pepper to taste.
  2. Slice the steak thinly than cut against the slices to form tiny cubes.season with salt and pepper, sriracha mayonnaise. Slice the spring onion into very thin slices. Mix together, season to taste with salt and pepper.
  3. First put a layer of the avocado mix into a ring, press down into all around, add some of the joghurt, add layer of the beef mix, add joghurt over top add more avocado mix, joghurt then meat mix again. Chill and serve. Remove ring mould carefully by pushing the stack through. Add more yoghurt if you like or sprinkle some Worcestershires Sauce over the salad leaves as a dressing.

Pork tenderloin would be an excellent choice. Shrimp or crabmeat will also work well as a substitution for the lobster. A pack of noodles, leftover sausages and dried squid for the rainy days. Pan Seared OR Grilled Surf and Turf! Leave people wondering if there is a hidden chef in your kitchen with this steak and creamy shrimp dinner!

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