Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, feel better chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Feel Better Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Feel Better Chicken Noodle Soup is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook feel better chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Feel Better Chicken Noodle Soup:
- Prepare 2 tbsp butter
- Make ready 2 tbsp olive oil
- Get 2 cup carrots, sliced
- Prepare 2 cup celery
- Make ready 1 large onion, chopped
- Make ready 1 lb boneless chicken chopped into 1" cubes
- Prepare 8 cup chicken stock
- Make ready 1 tsp taragon
- Take 1 tsp savory
- Make ready 1 tsp chicken seasonings
- Make ready 8 oz egg noodles
- Make ready salt
- Make ready black pepper
Place broth, chicken, carrots, zucchini, and celery in a pot and bring to a boil over medium heat. Ladle into a large mug (that you can hold and sip in bed!) and serve with saltine crackers. This Chicken Noodle Soup is the perfect brothy soup when you're feeling under the weather. It's packed full of good ingredients to help boost the immune system and help you feel better!
Steps to make Feel Better Chicken Noodle Soup:
- Saute carrots, celery, and onion with the butter and olive oil in a large stock pot till onion is translucent.
- Add chicken and saute until golden brown.
- Add chicken stock and spices. Simmer on low for about 1 hour.
- Add egg noodles and cook until noodles are done.
I love any version of Chicken Noodle Soup, but sometimes when I'm feeling "under the weather" I don't want a cream-based soup. And chicken soup packs a wide range of nutrients, from vitamins to protein to fat if you've simmered your soup with chicken skin. Chicken soup is a handy way to obtain these nutrients during under-the-weather days you don't feel like eating, say, a stir-fry or steak. Chicken soup has long been used to help ward off colds, and it turns out there's some scientific evidence to back up this common sense cure."The best-known research, from Nebraska pulmonologist. Add a big pinch of salt.
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